Flat White vs. Wet Cappuccino: It's a Nuanced World

Origin and Basics

The Flat White, a beloved creation from Australia and New Zealand in the 1980s, is a coffee drink that celebrates the perfect balance between bold espresso and smooth milk.

In contrast, the Wet Cappuccino is a variation of the classic Italian cappuccino that offers a creamier, more balanced coffee experience.

Key Differences

Espresso and Milk Ratios

Flat White:

• Typically made with a double shot of espresso

• Milk-to-coffee ratio around 1:3

• Served in smaller sizes (5-7 ounces)

• Higher concentration of coffee flavor

Wet Cappuccino:

• Usually made with a single espresso shot

• Equal parts espresso, steamed milk, and foam

• More balanced and milder espresso taste

• Larger serving size

Milk Texture and Foam

Flat White:

• Uses microfoam - a velvety, smooth milk texture

• Thin layer of foam

• Emphasizes a silky, creamy consistency

• Milk is carefully steamed to avoid over-aerating

Wet Cappuccino:

• More steamed milk compared to a traditional cappuccino

• Thicker layer of foam

• Smoother and creamier texture

• Milk flavor is more prominent

Flavor Profile

A Flat White offers a robust and intense coffee experience, where the espresso's flavor takes center stage. The microfoam creates a rich, smooth texture that complements the strong coffee base

A Wet Cappuccino provides a more balanced and mellow flavor. The increased steamed milk softens the espresso's intensity, creating a gentler, more approachable drink

Which One Should You Choose?

• Flat White: Perfect for those who want a strong coffee flavor and a velvety texture

• Wet Cappuccino: Ideal for those seeking a creamy, balanced coffee experience with a bit more foam

Ultimately, the choice between a Flat White and a Wet Cappuccino comes down to personal preference. Why not try both and discover your favorite? Alternatively, you may be more interested in dry cappuccinos.