Transforming your kitchen into a personal café starts with the right tools.

A Barista's Toolkit

Espresso Machines

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A well-made cappuccino balances espresso, steamed milk, and foam. Start by pulling a rich espresso shot as the base. Next, steam milk to create a smooth, velvety microfoam, ensuring it's warm but not overheated. Pour the milk into the espresso, starting gently to mix, then finish with the foam layer on top. Aim for equal thirds of espresso, steamed milk, and foam for the perfect cappuccino structure.

An Overview of Making a Cappuccino